France, Cow's Milk, Tripple Cream

A triple cream French cheese infused with truffles. This cheese melts in your mouth. It is  one the most delicate of the triple cream brie cheeses. The big, earthy truffle flavour adds a new dimension to the already full flavored sweet, creamy and buttery brie, making this cheese the definition of gastronomic luxury    


Wine Suggestion:   This cheese pairs perfectly with sparkling wines - either sweet or dry, especially Champagne. Full bodied reds such as Cabernet Sauvignon or Barolo also work very well.  This cheese also goes well with sweet desert wines such as Port, Ice Wine, and Late Harvest Riesling    

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