An Italian cow's milk cheese named after a river by the same name. It is DOP protected and the only authentic It is a flaky hard, grainy cheese with a dense texture and no holes. The flavour is intense sweet with a tropical fruity flavour underlined by an almondy bitterness. The hard pate of the cheese is light golden in colour while the rind is smooth, even, intense ochre colour. Tastes great when grated on salads or eaten right off the wheel.