Taleggio

Velvety, Fruity Italian Washed-Rind Cheese

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Velvety, Bold, and Irresistibly Italian: Taleggio Cheese at Its Finest

Taleggio is a semi-soft, washed-rind cheese that’s as rich in character as it is in flavour. Beneath its thin, rosy rind lies a supple, creamy interior that melts beautifully on the tongue. With a mild fruitiness balanced by a gentle tang, this traditional Italian cheese brings depth and warmth to every bite, comforting, complex, and unmistakably rustic.

Crafted in Italy’s Lombardy region, Taleggio carries centuries of cheesemaking tradition in every smooth, buttery slice -- this creates an experience that stands apart from other Italian cheeses.
Soft and spreadable with a thin edible rind that gives way to a luxuriously silky interior.
Offers a delicate blend of fruity sweetness and subtle earthy notes, perfect for those who love character without overwhelming sharpness.

Size/Quantity: ½ lb (≈ 227 g) to 1 lb (≈ 454 g)

Nutritional Facts
Serving Size: 28 g
Calories: 80–90 kcal
Total Fat: 7 g

Sodium: 240–330mg
Total Carbohydrates: 0 g
Protein: 5 g

Ingredients: Cow’s milk (whole milk, sometimes partially skimmed), salt, rennet, Starter cultures (lactic acid bacteria to develop flavour)

Taleggio shines when gently warmed; spread it over crusty bread, melt it into risotto, or let it ooze across roasted vegetables. Its creamy texture also makes it a dream addition to cheese boards, pairing beautifully with figs, pears, and a drizzle of honey. To keep its flavour at its best, store it wrapped in wax paper in the fridge and let it come to room temperature before serving.

Bring a taste of Italy’s countryside to your table with the rich, velvety indulgence of Taleggio.

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