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Cabra al Vino


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Maybe it was another one of those farmhouse accidents: a little too much vino,a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning goat with wine. This semi firm pasteurized goat from Spain. Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapes with a gentle, pliable texture and mild fruity flavor



Country - Spain

Region - Murcia

Milk - Goat's

Fat - 28% 

Wine - New World's Red, White and Sweet


  • Goat
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