Fromagerie la Detour's Newest Cheese is the grey owl, named for the man who was one of the forerunners of the Canadian environmental movement. The cheese is an ashes rind goat's milk type, firm and dense with tart, lemony flavours and a rich, crumbly texture. The beautiful presentation and complex flavour would surprise many who think they know goat cheese. The vegetable ash on the exterior of the cheese is tasteless edible and helps the cheese to retain its moisture.
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Country - Canada
Region - Quebec
Milk - Goat's
Fat - 27%
Wine Pairings: Dry Vouvray or Perhaps a Picpoul de Pinet from the Languedoc