A visually stunning goat cheese from Fromagerie Le Détour in Témiscouata-sur-le-Lac, Quebec. Its dark, edible ash rind provides a beautiful contrast to the snow-white interior. The cheese itself has a chalky yet smooth texture that is pleasant in the mouth. It offers a fresh, clean flavour that is delicately salty and tangy with distinct lemony notes, making it a sophisticated choice for any cheese board!
The vegetable ash on the rind is completely edible and helps to keep the cheese moist and fresh. For a perfect pairing, enjoy Grey Owl with a dry white wine like a Vouvray or a Picpoul de Pinet.
This cheese was created by cheesemakers Mario Quirion and Ginette Bégin, who fulfilled their dream of reviving the art of cheesemaking in their home region of Témiscouata.
Cut a piece of this remarkable Quebec goat's cheese!
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
