Mozzarella di Bufalo has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Southern Italy. It is porcelain-white in color, spherical in shape with a very thin glossy edible rind. If you've never had the real Mozzarella before, it's definitely time you tasted this sublime delicacy. Made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese. <1100> Milk: Bufala. Fat: 40% Origin: Italy
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
