Jamon Iberico de Bellota is the ULTIMATE of its kind. Aged upto 36 months. Compared to Beluga caviar or Kobe beef, this gourmet Spanish ham is made with Cerdo Iberico. This breed of pig is indigenous to the Iberian Peninsula. The rich, nutty flavours come from the extensive diet of acorns in which the Iberico pigs feast on in the fall months. High in monosaturated fats and marbled unlike any other pork, Iberico de Bellota is a delicacy in the gastronomy world.