Jambon de Bayonne

"Jambon de Bayonne, is a  salt-cured ham produced exclusively in the area near Bayonne, France. The ham is very rich and is generally served in thin slices. It is often used as an accompaniment to something else like a slice of melon,.The production is controlled . Only certain types of hogs are used. Before being salted, the hams are massaged by hand to tenderize the meat.

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