Hot Pancetta

Spicy Cured Pork Belly Made in Canada

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Spice Up Your Meals with Hot Pancetta!

Add some delicious heat to your cooking with this Hot Pancetta! It’s a staple of Italian kitchens – a type of cured pork belly (like bacon, but not smoked) that's packed with flavour. This Canadian-made pancetta has a wonderful spicy kick.

This pancetta brings the heat! It's dry-cured with salt and spices for a rich, meaty pork taste with a noticeable spicy punch.
Slice it thinly to enjoy on toast or heated focaccia with fresh mozzarella. Fry it up like bacon for breakfast, chop it into sautés for amazing flavour and texture, or make an authentic Pasta Carbonara. It’s also great on a charcuterie or salumi platter.
Because it's fully cured and aged, you can slice it thin and eat it as is, or cook it to add crispy, spicy bits to your dishes. It’s also lactose-free.

Pancetta has its roots in Italy as a way to preserve pork belly, and this hot version brings a modern kick to that tradition. It’s a fantastic ingredient to keep on hand for whenever you want to add a boost of meaty, spicy Italian flavour to your meals.

Add some spicy Italian flavour to your meals!

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