Ligurian. Plump, dark purple Italian olives with very tender, almost melt-away texture. On the naturally sour side, but cured and stored in brine. Popular as an appetizer. Use in salad, pasta dishes or olive paste. <8110> Origin: Italy.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours