Morroco produces the best oil cured olives. Glistening, jet black, medium-sized, meaty, and slighlty bitter, with a smoky taste that lingers. <8124> Origin: Marocco.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours