Porcini Mushroom's flavors are enhanced when the mushrooms are dried.
Before cooking, carefully remove any impurities, leave to soak in a bowl with warm water and a 1/2 cup of white wine for about 45 minutes, then rinse with water.
Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
