removed per carmine... replaced with Mulino
Obtained by grinding durum wheat of a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as ‘Gnocchi’, ‘Orecchietti and Fettucine
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
