Pinza romana was born in 2001 in Rome, Thanks to the experience and passion of Corrado di Marcowell known technic pizzaiolo.
Popular and exported all over the world (as from the Ristorazione italiana article "The pinsa romana: the product that is changing the pizza world" up to day we count more than 5000 Pinserias) the pinsa romana is recognized and appreciated for its unicity, both from a quality point of view and for its digestibility Thanks to the mix of Flours and the high hydratation.
Top with your favourite toppings, sauce and cheese, cook and enjoy !!
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
