Flageolets are immature kidney beans that have been harvested while still very young.
They bring a smooth, creamy texture to a wide variety of dishes and hold their shape
remarkably well during cooking due to their dense structure.
RECIPES & TIPS
Flageolet beans pair well with flavors like lemon, marjoram, garlic, thyme, tomatoes,
basil, arugula & cream. They work well with most proteins, but particularly well with
lamb, seafood, pork and poultry.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
