Rougie- Duck Fat- 320g

Rich Cooking Fat for Crispy Roasts

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Rich, Savoury Indulgence: Elevate Every Bite with Rougié Duck Fat

Rougié Duck Fat is a kitchen staple with a rich, golden glow and a deep, savoury aroma that instantly transforms everyday cooking. Rendered from premium duck, this luxurious fat delivers crisp, golden textures and a subtle, mouthwatering depth that butter and oil just can’t match. A spoonful melts smoothly into dishes, coating ingredients with a velvety finish and irresistible flavour.

Golden Crisp Perfection: Creates beautifully crisp potatoes and roasted vegetables with a delicate crunch and rich, savoury finish.
Velvety, Melt-In Texture: Smooth and luscious consistency that blends effortlessly into hot dishes, adding depth without heaviness.
Authentic French Tradition: A classic cooking fat prized in traditional cuisine for its depth, warmth, and refined character.

Size/Quantity: 320g

Nutritional Facts
Serving Size: 14 g
Calories: 130 kcal
Total Fat: 14 g

Ingredients: Duck fat

Use Rougié Duck Fat to roast potatoes, sear meats, or even fry eggs for a richer twist on breakfast. It pairs especially well with root vegetables, poultry, and hearty herbs like thyme and rosemary. Store it in a cool place and simply scoop what you need. Its long shelf life makes it a reliable go-to. Fun fact: duck fat has been a favourite in French kitchens for generations, valued for both flavour and cooking performance.

Bring home Rougié Duck Fat and turn simple ingredients into something deeply satisfying.

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