Genoa Salami

Italian-Style Cured Pork Salami

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Savoury, Silky, and Sliced Just Right

Genoa Salami is a classic Italian-style cured meat known for its tender texture and rich, savoury flavour. Made from finely ground pork and seasoned with garlic and select spices, this salami is gently cured to develop its signature mild tang and delicate marbling. Each slice is soft, aromatic, and full-bodied without being overpowering, making it a staple for sandwiches, antipasto platters, and easy entertaining.

Finely Ground Texture – Smooth, even slices with delicate fat marbling for a tender bite.
Garlic & Spice Seasoning – Balanced savoury notes with a subtle hint of warmth and depth.
Naturally Cured – Carefully aged to develop its mild tang and classic aroma.

Size/Quantity: 100 g

Nutritional Facts
Serving Size: 28 g
Calories: 90–120 kcal
Total Fat: 7-9 g

Sodium: 450–550mg
Total Carbohydrates: 0-1 g
Protein: 6-7 g

Ingredients: Pork (ground), salt, spices (commonly black pepper, garlic), cure (such as sodium nitrite or similar meat curing salts), starter cultures.

Layer Genoa Salami into crusty sandwiches, fold it onto a charcuterie board with olives and aged cheeses, or pair it with provolone and fresh bread for a simple lunch that never disappoints. Serve at room temperature to bring out its full aroma and supple texture. Keep refrigerated and tightly wrapped to maintain freshness. Its roots trace back to Italian curing traditions, where simple seasoning and careful aging create flavour that speaks for itself.

Add Genoa Salami to your next platter and bring home a true Italian deli favourite.

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