Guanciale

Authentic Italian Cured Pork Jowl for Cooking

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A Rich and Savoury Pork Experience that Stands Apart

Guanciale is the cured jowl of the pig, prized for its succulent texture and deep, savoury flavour. Unlike regular bacon or pancetta, its marbled fat and meat offer a silky mouthfeel that melts into pasta sauces, soups, and sautés. With a subtle sweetness and pork-forward richness, Guanciale brings a bold, authentic taste of Italian cuisine to every dish.

The natural fat of the jowl renders beautifully, adding depth and creaminess to any dish.
Richer and more savoury than pancetta, with a gentle sweetness that balances its bold taste.
Prepared using traditional Italian curing methods, offering genuine artisanal quality and taste.

Size/Quantity: 100 g

Nutritional Facts
Serving Size: 28 g
Calories: 165 kcal
Total Fat: 6.3 g

Sodium: 1041 mg
Total Carbohydrates: 0.5 g
Protein: 1.6 g

Ingredients: Pork cheek or jowl, salt, and spices.

Guanciale shines in classic recipes like spaghetti alla carbonara or amatriciana, but it’s equally delicious crisped and scattered over roasted vegetables or incorporated into hearty stews. Store it wrapped in parchment in the fridge for optimal freshness, and let its flavour develop at room temperature before cooking. For best results, slice thinly to allow the fat to render evenly and impart maximum richness.

Elevate your cooking with the rich, savory indulgence of authentic Guanciale.

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