Enjoy Italian Cured Back Fat Salami (Lardo), thinly sliced on a charcuterie board, or crisp it slightly in a pan for a rich topping on rustic bread. Store in a cool, dry place or refrigerate once opened to maintain its flavourful integrity. Fun fact: the rind helps preserve the salami naturally while adding depth to its savoury character. Pair it with sharp cheeses, crusty bread, or a bold red wine for a truly indulgent experience.
Size/Quantity: 100 g
Nutritional Facts
Serving Size: 10 g
Calories: 86 kcal
Total Fat: 9.6 g
Sodium: 120 mg
Total Carbohydrates: 0 g
Protein: 2.28 g
Ingredients: Pork, salt, spices.
Enjoy Italian Cured Back Fat Salami thinly sliced on a charcuterie board, or crisp it slightly in a pan for a rich topping on rustic bread. Store in a cool, dry place or refrigerate once opened to maintain its flavourful integrity. Fun fact: the rind helps preserve the salami naturally while adding depth to its savoury character. Pair it with sharp cheeses, crusty bread, or a bold red wine for a truly indulgent experience.
Bring home the taste of traditional Italian charcuterie and let every bite transport you straight to Italy’s artisanal kitchens.