Certified Organic & Naturally Raised
We employ the old world Italian methods to make our pride and joy, Pingue Prosciutto. When Niagara Food Specialties receives the fresh hams, they are trimmed then sea-salt preserved and air-dried for a minimum of 18 months before we bring them to market.
Serving: Prosciutto can be the center item of the dish, thinly sliced accompanied with fresh fruit, melon or pear (variations: pears poached in red wine served with fresh walnut or roasted/caramelized figs). Fresh mozzarella is also a nice pairing modulating a more intense flavoured prosciutto. Also, served on warm toast (bruschetta, is better of course). Grilled prosciutto sandwich with stracchino (cream) cheese and arugula.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
