Pio Tosini 24 Month Prosciutto is a masterclass in patience and simplicity. With only Sicilian sea salt and time as its companions, this prosciutto develops an incredibly smooth, sweet texture and delicate, nuanced flavour. Each slice melts on the tongue, revealing subtle, rich notes that only a slow, 24-month curing process can achieve.
Size/Quantity: 100 g
Nutritional Facts
Serving Size: 28 g
Calories: 62 kcal
Total Fat: 3.5 g
Sodium: 560 mg
Total Carbohydrates: 560 mg
Protein: 7.5 g
Ingredients: Pork meat, Italian sea salt, air, time.
Pio Tosini 24 Month Prosciutto is perfect for simple, elegant platters or tucked into a fresh sandwich with a drizzle of olive oil. Serve thinly sliced alongside ripe melon or creamy cheeses for a classic Italian pairing. Keep it wrapped in parchment in the fridge to maintain its delicate aroma and texture.
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