Delicate

Best on salads, fish, seafood or any dish that requires only subtle flavor enhancement

SALADS: mild-tasting leaves: lettuce, romaine, endive, iceberg
VEGETABLES: potatoes
PASTAS: plain, stuffed, mushroom and cream sauce
FISH: sole, cod, halibut, haddock, tilapia, shrimp
MEAT: carpaccio
CHEESES: goat cheese, brie, mozzarella, ricotta, bocconcini, mascarpone
DESSERTS: pastries, fruit salads
OTHERS: avocados, apples