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Best on salads, fish, seafood or any dish that requires only subtle flavor enhancement


  • SALADS: mild-tasting leaves: lettuce, romaine, endive, iceberg
  • VEGETABLES: potatoes
  • PASTAS: plain,  stuffed, mushroom and cream sauce
  • FISH: sole, cod, halibut, haddock, tilapia, shrimp
  • MEAT: carpaccio
  • CHEESES: goat cheese, brie, mozzarella, ricotta, bocconcini, mascarpone
  • DESSERTS: pastries, fruit salads
  • OTHERS: avocados, apples