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Emphatic, fruity (like an olive), green, a hint of pepperiness at the back of the tongue. Wonderful on bitter greens, pasta, drizzled into soups, stews onto grilled meats.


  • SALADS:tomato or mixed: mushroom, garlic, shallots
  • VEGETABLES:sautéed or grilled: peppers, green beans, mushrooms, zucchini
  • PASTAS:meat or tomato sauce: regular or spicy, sundried tomaoto pesto
  • FISH:marinated, fish tartare, shellfish
  • MEAT:stews, braised or grilled meat: beef, lamb
  • CHEESES:parmgiano reggiano, grana padano, asiago, ricotta salata
  • DESSERTS:vanilla ice cream
  • OTHERS:Pizza