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Emphatic, fruity (like an olive), green, a hint of pepperiness at the back of the tongue. Wonderful on bitter greens, pasta, drizzled into soups, stews onto grilled meats.

 

  • SALADS:tomato or mixed: mushroom, garlic, shallots
  • VEGETABLES:sautéed or grilled: peppers, green beans, mushrooms, zucchini
  • PASTAS:meat or tomato sauce: regular or spicy, sundried tomaoto pesto
  • FISH:marinated, fish tartare, shellfish
  • MEAT:stews, braised or grilled meat: beef, lamb
  • CHEESES:parmgiano reggiano, grana padano, asiago, ricotta salata
  • DESSERTS:vanilla ice cream
  • OTHERS:Pizza
Italy icon Organic icon

Pruneti Toscano IGP Organic

Italy, Tuscany- Moderate

Green and fruity with notes of unripe almonds, artichokes leaves, and lettuce and accompanied by hints of basil, fennel, pine nuts and radishes that results in a pleasant bitter and pungent finishing aftertaste. High in polyphenols, a natural antioxidant.

  • Blend: Frantoio, Moraiolo, Leccino
  • Aroma: Light-Medium Fruity
  • Use: Excellent on soups made from vegetables, legumes, or fish, boiled or steamed legumes and vegetables, grilled fish,white meats and cheeses.

  • Organic
Italy
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