Emphatic, fruity (like an olive), green, a hint of pepperiness at the back of the tongue. Wonderful on bitter greens, pasta, drizzled into soups, stews onto grilled meats.

SALADS:tomato or mixed: mushroom, garlic, shallots
VEGETABLES:sautéed or grilled: peppers, green beans, mushrooms, zucchini
PASTAS:meat or tomato sauce: regular or spicy, sundried tomaoto pesto
FISH:marinated, fish tartare, shellfish
MEAT:stews, braised or grilled meat: beef, lamb
CHEESES:parmgiano reggiano, grana padano, asiago, ricotta salata
DESSERTS:vanilla ice cream
OTHERS:Pizza

Pruneti Toscano IGP Organic

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Italy, Tuscany- Moderate

Green and fruity with notes of unripe almonds, artichokes leaves, and lettuce and accompanied by hints of basil, fennel, pine nuts and radishes that results in a pleasant bitter and pungent finishing aftertaste. High in polyphenols, a natural antioxidant.

Blend: Frantoio, Moraiolo, Leccino
Aroma: Light-Medium Fruity
Use: Excellent on soups made from vegetables, legumes, or fish, boiled or steamed legumes and vegetables, grilled fish,white meats and cheeses.

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Ingredient Designations

Organic

Country

Italy

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