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Emphatic, fruity (like an olive), green, a hint of pepperiness at the back of the tongue. Wonderful on bitter greens, pasta, drizzled into soups, stews onto grilled meats.

 

  • SALADS:tomato or mixed: mushroom, garlic, shallots
  • VEGETABLES:sautéed or grilled: peppers, green beans, mushrooms, zucchini
  • PASTAS:meat or tomato sauce: regular or spicy, sundried tomaoto pesto
  • FISH:marinated, fish tartare, shellfish
  • MEAT:stews, braised or grilled meat: beef, lamb
  • CHEESES:parmgiano reggiano, grana padano, asiago, ricotta salata
  • DESSERTS:vanilla ice cream
  • OTHERS:Pizza
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La Goccia D’Oro Feudetto EVOO

Italy, Sicily- Moderate

Medium bodied with predominantly fruity notes along with notes of young fresh olives, tomato leaves and light citrus. High in polyphenols, a natural antioxidant.

 

Ideal for use with typical Mediterranean dishes (especially those with tomatoes, eggplant, peppers, fennels, such as Sicilian caponata), marinated or grilled tuna or other fish, grilled white meats, beef carpaccio, grilled or steamed vegetables bruschetta, caprese salad, summer pastas and soups. Can also be used as a topping on soft cheeses, like mozzarella or ricotta, or simply drizzled on warm toasted bread.

  • Cultivar Blend: Nocellara del Belice, Biancolilla, Cerasuola
  • Aroma: Light Fruity
  • Production Area:Menfi, Southwest Sicily, Italy
  • Cultivar Variety:Biancolilla, Blend, Cerasuola, Nocellara del Belice, Nocellara del Belice, Biancolilla, Cerasuola

 

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