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Medium-to-full bodied with strong opening notes of green olives and a breadth of herbaceous and herb aromas followed by hints of artichokes, thistle, and tomato leaves. Complex, elegant, harmonious, this olive oil is perfectly balanced with a pleasant bitter and peppery finishing aftertaste. High in polyphenols, a natural antioxidant.
Ideal for use with typical Mediterranean dishes such as couscous with fish, caponata made eggplants, zucchini and celery, and any grilled or baked vegetables. Also excellent as a topping on soups (such as crème of vegetables), grilled meats, fish, seafood, and assorted pastas.
Cultivar Blend: Nocellara del Belice, Biancolilla, Cerasuola
Aroma: Medium Fruity
Production Area:Trapani, West Sicily, Italy
Cultivar Variety: Biancolilla, Blend, Cerasuola, Nocellara del Belice, Nocellara del Belice, Biancolilla, Cerasuola
Extraction: Oil pressed immediately after harvest in their milling facility
Harvesting Technique
Handpicking
Bottling
At the estate
Additional
D.O.P. (Denominazione Origine Protetta), Organic
