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Emphatic, fruity (like an olive), green, a hint of pepperiness at the back of the tongue. Wonderful on bitter greens, pasta, drizzled into soups, stews onto grilled meats.


  • SALADS:tomato or mixed: mushroom, garlic, shallots
  • VEGETABLES:sautéed or grilled: peppers, green beans, mushrooms, zucchini
  • PASTAS:meat or tomato sauce: regular or spicy, sundried tomaoto pesto
  • FISH:marinated, fish tartare, shellfish
  • MEAT:stews, braised or grilled meat: beef, lamb
  • CHEESES:parmgiano reggiano, grana padano, asiago, ricotta salata
  • DESSERTS:vanilla ice cream
  • OTHERS:Pizza
Italy icon Organic icon

Viragì Carusia Organic EVOO

Italy, Sicily- Moderate

Extra Virgin Olive Oil exclusively from Azienda Viragì.

Fragrant and very pleasant with a deep and intense smell of green tomatoes, fresh cut grass (ie herbaceous), artichokes and a bold, but delightful, flavor of green ripe olives. High in polyphenols, a natural antioxidant.



    Ideal for use with most Mediterranean-style cooked vegetables (in particular, tomatoes, eggplants, peppers) or as a finishing topping on soups, pastas, grilled or roasted meats, grilled or carpaccio of tuna, and soft white cheeses, such as mozzarella, ricotta, and burrata.


  • Region:    Southeast Sicily, Italy
  • Cultivar:   100% Monocultivar – Tonda Iblea
  • Aroma:    Light Fruity
  • Production Area :Chiaramonte Gulfi – Ragusa, Southeast Sicily, Italy / Average Altitude: 450 m above sea level
  • Cultivar Variety: 100% Monocultivar, Tonda Iblea

  • Organic
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