Whether black, green or red (yes, red!), the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world.
Gigantic, enjoyed as both green and black olives.
Red olives are not all-natural, but dyed for festive flair.
Bella di Cerignola Olives are D.O.P. protected and can only be grown in the specific region of Foggia in Puglia, Italy.
A quick lye cure followed by a natural brine soak for up to 4 weeks.
TASTE & TEXTURE
Known for its large size and meaty bite, Cerignola olives boast a loveable mild and buttery flavor.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
