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Bella di Cerignola Olives

Whether black, green or red (yes, red!), the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world.


Gigantic, enjoyed as both green and black olives.
Red olives are not all-natural, but dyed for festive flair.
Bella di Cerignola Olives are D.O.P. protected and can only be grown in the specific region of Foggia in Puglia, Italy.
A quick lye cure followed by a natural brine soak for up to 4 weeks.

Known for its large size and meaty bite, Cerignola olives boast a loveable mild and buttery flavor.


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