Black

Black olives are commonly used in Italian/Mediterranean and Middle Eastern cuisine, and they can be eaten on their own as a snack or added to dishes like salads, pizzas, pastas, and sandwiches for an extra burst of flavor. They are known for their distinct salty taste, and they can range in texture from soft and tender to slightly firm and chewy.

Black olives are also a good source of healthy fats, vitamin E, and iron, making them a nutritious addition to a balanced diet. They can be purchased in a variety of forms, including whole, pitted, sliced, or chopped, and are often available in canned or jarred varieties for convenience.

Overall, black olives are a delicious and versatile ingredient that can add depth and complexity to many different types of dishes. Whether you're a fan of Mediterranean cuisine or simply looking to add a little extra flavour to your favorite recipes, black olives are definitely worth considering.