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Gherkins

These small pickled cucumbers make the delights of all, used for a wide variety of culinary purposes, like as accompaniments for cold meats and boiled dishes, charcuterie and as a condiment to add some crunchy and juicy zest to sauces or salads. Our gherkins are imported from France, where they are also known as cornichons, little horns. <8113> Origin: France.

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