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Edible Gold Leaf Flake

Edible gold leaf flakes are the perfect way of gilding and garnishing desserts and drinks. A small pinch of these 23-carat gold flakes on top of a dark chocolate torte orchocolate truffle can transform it into something quite spectacular.
Alternatively, drop a tiny pinch of the edible gold flakes over cocktails to give a bellini or negroni a little extra shimmer.

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