Sugar Pearls are rounded white sugar crystals that bring a lovely crunch and sweet taste to your home-baked treats. Also called pearl sugar or nib sugar, these solid little pearls are made by compressing refined white sugar into dense lumps that resemble tiny hailstones. While regular sugar dissolves and melts into dough, sugar pearls keep their solid shape and white colour, meaning they stay perfectly intact right through the baking process to give your breads and pastries a beautiful finish.
Size/Quantity: 500 g
Nutritional Facts
Serving Size: 100 g
Calories: 400 kcal
Total Fat: 0 g
Sodium: 0 mg
Total Carbohydrates: 0 g
Protein: 0 g
Ingredients: Sugar
Sugar pearls are famously a key ingredient in traditional Belgian waffles, where they are folded directly into the batter to create a sweet, crispy caramelized exterior. They also make a classic decorative topping for traditional Nordic baked goods, such as Swedish cardamom buns, cinnamon rolls, Finnish pulla, and holiday cookies. You can easily sprinkle a handful over the tops of your pies, sweet breads, or muffins just before they go into the oven to give your bakes a beautifully finished look.
Store the sugar in a dry pantry away from moisture to keep the pearls from sticking together.
Grab a box of Dan Sukker Sugar Pearls to give your next batch of baking a sweet, crunchy finish.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
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Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
