A true staple of British pantries, Tate & Lyle Caster Sugar is a special kind of finely ground cane sugar perfect for bakers who appreciate quality ingredients. The superfine sugar crystals are the key to its wonderful performance, dissolving quickly and easily into your mixtures. Made by a company that has been expertly refining sugar on the banks of London's Thames river since 1878, this caster sugar brings over a century of trusted expertise to your kitchen.
This sugar's ability to dissolve so easily makes it particularly useful for delicate baking projects. When making meringues or whisking egg foams, the fine crystals incorporate smoothly without leaving any grit, resulting in a glossy, stable structure. For cakes and cookies, it creams beautifully into butter for a lighter, more even texture. It's also the ideal choice for making crystal-clear simple syrups for drinks and desserts, as it dissolves quickly with minimal heating.
Add this British baking essential to your pantry!
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
