BELLEI BLACK LABEL Balsamic Vinegar PGI is aged for over 8 years in oak barrels, has a tangy sweet and sour velvety flavour, it’s a dense vinegar, rich in aromas and extracts.
It is recommended for grilled meats and fine cheeses such as Pecorino, Taleggio and Parmesan cheese.
| Divine Balsamic Vinegar | |
| IGP (indication of geographical protection) | |
| Italy |
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