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Porcini Mushrooms

Italy

Porcini Mushroom's flavors are enhanced when the mushrooms are dried.
Before cooking, carefully remove any impurities, leave to soak in a bowl with warm water and a 1/2 cup of white wine for about 45 minutes, then rinse with water.
Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste. 

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Italy
Bosci
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