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Caputo- Double Zero 00 Flour- 1kg

Italy

 

Flour with the finest gluten that rises in 6-8 hours for consistent and tasty dough. Easy to work and excellent for pizzas, traditional roasting dishes, and pastries. 

 

25kg bag avaliable for in store pickup. $40.00

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WHY SHOULD YOU CHOOSE MOLINO CAPUTO?

  • Molino Caputo only chooses high quality wheat selected in Italy and abroad with the utmost care.
  • Molino Caputo uses slow grinding techniques in order to not damage starches and proteins.
  • Molino Caputo uses NO preservatives  and NO additives but only pure wheat.
  • Molino Caputo guarantees pizza makers, pastry makers, and pasta makers a dough of remarkable taste and unique lightness which brings phenomenal results.

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Italy
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