Flour with the finest gluten that rises in 6-8 hours for consistent and tasty dough. Easy to work and excellent for pizzas, traditional roasting dishes, and pastries.
25kg bag avaliable for in store pickup. $40.00
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WHY SHOULD YOU CHOOSE MOLINO CAPUTO?
- Molino Caputo only chooses high quality wheat selected in Italy and abroad with the utmost care.
- Molino Caputo uses slow grinding techniques in order to not damage starches and proteins.
- Molino Caputo uses NO preservatives and NO additives but only pure wheat.
- Molino Caputo guarantees pizza makers, pastry makers, and pasta makers a dough of remarkable taste and unique lightness which brings phenomenal results.