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Bob’s Red Mill

Bob’s Red Mill - Potato Starch

Can be used to replace cornstarch in most baking recipes. Potato Starcg powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews

Non GMO, Gluten Free and Vegan Friendly 

 

  • Gluten Free
  • Non-GMO
  • Vegan
Bob’s Red Mill
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