For those seeking high-quality flour without gluten, we present our Caputo Gluten-Free Flour – a result of years of dedicated research in Italy. This flour delivers superior performance, allowing you to create delicious, authentic recipes without compromise. From crisp, airy pizzas and rustic breads to delicate pastries and everything in between, its versatility ensures every creation is light, flavorful, and perfectly textured. Experience the excellence of Caputo in every gluten-free bite.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
