Caputo - “00” Pizzeria Flour - 25kg

Italian Pizza Flour

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The Professional Choice for Authentic Neapolitan Pizza Crust

This is a heavy item. An extra charge may be required before shipping.

Please call us at 519-741-1437 or email us at [email protected] for more information on this product and how to place your order.

Molino Caputo has been milling wheat in Naples, the birthplace of pizza, since 1924. This ""00"" Pizzeria Flour is the gold standard used by professional chefs to achieve a crust that is both tender and strong. The ""00"" designation refers to the most refined flour available in Italy, where every impurity is removed to leave behind only the purest, highest-quality protein. When you work with this flour, you will feel the elasticity and resilience of the dough as it stretches without tearing.

Produces a thin, beautifully charred crust with a satisfyingly chewy interior.
Made using a slow-grinding technique to protect the natural starches and proteins.
Contains no additives or preservatives for a clean and natural wheat taste.

Size/Quantity: 1 kg

Nutritional Facts
Serving Size: 30 g
Calories: 100 kcal
Total Fat: 0 g

Sodium: 0 mg
Total Carbohydrates: 8 g
Protein: 4 g

Ingredients: Wheat.

For a classic experience, top your dough with tangy San Marzano tomatoes, fresh buffalo mozzarella, and a drizzle of peppery extra virgin olive oil. Because this is a large 25kg bag, keep it in a cool, dry area to ensure the wheat stays fresh for many pizza nights to come.

Create authentic Neapolitan pizza with Caputo "00" Pizzeria Flour.

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