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Firecracker - Bazodee Fermented (Extra Hot)

Bazodee in Trini means to be confused (to put you in a trance, zen like state). This sauce is unique and aged - made with fermented fiery scotch bonnet peppers - and Trinidad Scorpion pepper for loads of complexity and layers of flavour! Try it on steaks, eggplant, in soups - our favourite is on avacado toast.  

 

 

Spice rating 7.5/10 

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