Buon Frutto" is a cold pressed extra virgin olive oil made mainly from Taggiasca olives, which are harvested just before they are completely ripe. It is available in naturally cloudy or filtered form, has a particularly high nutritional value and is easy to digest. The oil has a smooth appearance and a pleasantly fruity flavour.
Aroma: Slightly fruity
Acidity: less than 0.3%
Altitude:200 to 500 metres above sea level
Method of harvesting: Beating of the fruit from the tree by hand onto a taught net
Colour: Light golden with a green shimmer
Taste: Very fruity, full-bodied, with a hint of sweet almonds, pine nuts and artichokes
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
