Martelli Superior Extra Virgin Olive Oil is a wonderfully smooth and versatile staple from Italy, perfect for any cook's kitchen. Unlike more intense, peppery oils, this one has a gentle character that makes it a fantastic go-to for a wide range of dishes. This oil is a continuation of the Martelli family's passion for great food, a tradition that began with Signore Luigi Martelli and his dedication to quality olive oil way back in 1927.
Ingredients: Extra Virgin Olive Oil
The smooth character of this oil makes it a fantastic workhorse in the kitchen. You can use it for gently sautéing vegetables, pan-frying chicken or fish, or as a rich base for marinades where you don't want a sharp, peppery finish. It's also ideal for whisking into simple salad dressings and vinaigrettes, as it lends a lovely richness without overpowering delicate greens.
Make this your go-to Italian olive oil!