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KASLO Pasta Fermentata -Quinoa Rotini
A revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.
Have you ever heard of or tasted “sourdough pasta”? Exactly, and that is the
“New Experience”. All of these pastas are made with the primordial power of natural sourdough culture.
Kaslo has been using this in their sour bread for 20 years. This new Invention is called: “Pasta Fermentata”.
The complex flavour is achieved through organic acids created through natural bacterial culture fermentation, and is unsurprisingly this trade secret.
Dairy Free; Egg Free, Salt Free, Vegan, great for Digestive Health; Probiotic and naturally fermented.
Cooks faster than any other pasta!
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