Chickpeas have become one of the main ingredients in gluten free protein pasta, and it is the star ingredient - in fact the only ingredient - in the SOLENZI Chickpea Gnocchetti Protein Pasta. This healthy protein rich pasta packs over 18g of protein and 55% of your daily fiber requirements in every 100g portion. Unlike other brands selling chickpea pasta, SOLENZI gluten free pasta is artisan made in Italy using traditional methods of being bronze die cut and slow dried, giving the pasta rough ridges to better hold your favorite sauce. The combination of the chickpea flour and the gnocchetti shape gives SOLENZI Chickpea Gnocchetti Protein Pasta a light and fluffy texture just like traditional Italian potato gnocchi. A quick nutritious and delicious meal in under 30 minutes- easy to digest and packed with plant-based protein - pasta night never tasted so good and was so good for you!
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
