magnifying glass icon
black x icon
magnifying glass icon black x icon
Alfetra

Afeltra - Spaghetti Chitarra 500g

made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Italian wheat is a softer wheat, naturally has less gluten. Easier for Digestion.

 

Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Spaghetti Chitarra are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!

We recommend you serve this pasta simply with a spicy sauce like such as Arrabbiata Sauce.
 

 

 

Alfetra
No reviews yet. Be the first!