The casarecce from Afeltra are made with carefully selected wheat semolina that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Made with 100% Italian wheat. Italian wheat is a softer wheat, naturally has less gluten and is easier for digestion.
Thanks to their coarse texture, the casarecce exalt any type of condiment, pleasantly holding salsas and sauces.
Try them with your favourite sauce, or prepare them with a tomato and shellfish sauce.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
