Organic Sombreroni pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellini, ravioli, agnolotti, or similar pastas. They are beautiful to look at, and will add a splash of color to your dinner table. They come with round disks to set the stuffed hat on, and bake in the oven, drizzled with a sauce of your choice.
Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified organic. Dehydrated natural vegetable dyes give an eclectic mix of color to this delicious pasta.