VINCENZO's Homemade Style Pasta - Vincenzo's own Recipe from Italy.
Vincenzo and Rita Caccioppoli, our parents and founders of our Company, originated from Napoli,Italy. They came to Canada in the early 1950's and brought with them the knowledge of making great pasta.
Using ingredients approved by Vincenzo himself, our pasta is made in small batches and mixed longer than most other pasta. Our pasta is dried longer to capture the true homestyle flavour.
Spugnette means small spunges. However, this shape is also known as "radiators". Regardless, it is a wonderful coiled pasta that holds any kind of sauce. Serve this pasta with our homemade Napolitano Sauce.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
