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Sacla - Marinara - 655ml

A genuine Marinara sauce full of chunky vine-ripened tomatoes and whole cherry tomatoes, chopped vegetables and aromatic herbs for making your very own traditional Marinara sauce.

How to cook

To enjoy pasta, for 4 serves cook 500g of pasta in salted boiling water. Drain and add the jar of sauce to the empty pan. Return to heat, add the pasta and stir about a minute. Serve with Parmigiano Reggiano cheese.


Perfect for lasagna and cannelloni! Add chicken or salmon for a rich meal.

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